Bruxelles, a heavily blended capital city, location of the European Central Bank, and port of entry to the rest of Europe. With exactly 24 hours to eat, drink, and experience, these observations sum up our feelings about Brussels:
- In August, it’s hot. People said it was unusual, but it was so hot we decided to go out and drink instead of stay in our flat with no AC.
- Incredibly weighty French influence which no one in the UK or Ireland prepared us for. Totally caught us off guard to be greeted with a Bonjour/ Bon Soir. We expected a Flemish dialogue, some Germanic influence perhaps, but it was predominantly French.
- Drinking age is 16. While American high school students tweet about a drivers license, kids in Brussels are legally ordering their first brew with their parents. This is a limited drinking license as hard liquor is still prohibited for under 18s.
- Many embassy guards for the U.S. Frequent a bar called Roosters, which has two lovely bartenders – one named Kelly and the other Anna. They are incredibly funny and knowledgable about the area and their beers are reasonably priced too!
- I had a romantic fantasy that living above shops near downtown would be, in the words of Gretchen Weiners, so fetch. Early in the morning I’d wake up and head to the place right beneath my flat, grab a coffee, and begin my beautiful breezy day. The flip side of that dream is that at night, there are a lot of loud drunk people crowding the entrance to your flat, and you have to sneak in between them and open the door. It feels so odd having tons of complete strangers know where you live…
- Hardly anyone accepts American credit/ debit cards, even with a chip. We had to convert to euros because our cards kept getting declined. Come into Brussels with some cash, or find an exchange place, but please don’t exchange currency at the bus station,or airport. It’s a total rip off.
- If you want to drink and talk to tons of people from all corners of the world, ask for the Delirium bar. It’s a narrow street with a dozen entrances to bars dedicated to one type of alcohol. There’s a tequila bar. There’s a vodka bar where you order a liter of vodka. All of them sell beer, but if you really want to prove your worth to yourself and all the strangers around you, order a two liter chalice of beer. Take time to wander upstairs, downstairs, around. You’ll find plenty of interesting things to see.
- The food district of Brussels is made of narrow streets crowded by outdoor seating and hosts standing in the walkway. As your eyes wander over to the menu, you’re immediately approached by someone and asked if you want to sit. I found this really revolting as they give you no time really to look at the menu, so we kept shaking our heads no and walked out of the restaurant district to a quieter, less pressure cooker type atmosphere.
- If you’re staying at an AirBnB here, please ask your host what floor they are on. We stayed on the top floor which I thought was awesome until we arrived and had to climb EIGHT, count them, EIGHT flights of stairs up and down to enter or leave this apartment.
- Want to make this known that I asked for tap water at a restaurant, was advised they “don’t do tap.” I told her bring the cheapest water, she brought me €6 mineral water. Sigh.
If you’re planning a trip to Brussels, know that it’s a small capital city, and two to three leisurely days can cover the main attractions. If you have any questions about where to go, what to see, or what type of food to eat, send us a message!
Mark and Melody